Hi-West Foods has been crafting custom seasonings since 1970 as a family-run, SQF Certified facility in California — handling everything in-house, from sourcing ingredients worldwide to mixing, packaging, and shipping. Nearly 50 years in, they've built a loyal following on flavor that reviewers consistently rate the real deal, with standouts like the Tequila Lime BBQ Seasoning (customers swear by it for the best turkey they've ever made) and the Original Seasoning for a standout smoked brisket.

The range spans well beyond a single rub: seasoned salts, a Signature Series, no-added-salt seasonings for those watching sodium, globally-inspired Heat & Sweet blends, everyday pantry seasonings, and a dedicated curing salt line including the premium Red Dust and Red Dust Black Label for home and professional meat curing. Whether you're rubbing down a brisket, curing your own bacon, or just want a new go-to seasoning for weeknight dinners, Hi-West brings decades of blending expertise to every jar.