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This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs.
1. Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
2. If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.
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