Carolina BBQ Rub
Carolina BBQ Rub
This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs.
- 1/4 cup/60 mL paprika
- 2 tablespoons/30 mL salt
- 2 tablespoons/30 mL sugar
- 2 tablespoons/30 mL brown sugar
- 2 tablespoons/30 mL ground cumin
- 2 tablespoons/30 mL chili powder
- 2 tablespoons/30 mL freshly ground black pepper
- 1 tablespoon/15 mL cayenne pepper
1. Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
2. If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.