This Christmas Spice Rub is the perfect way to prepare your meats and veggies for a delicious, festive meal. With hints of cinnamon, nutmeg, and clove, this spicy blend is sure to turn any holiday dish into a celebration. This Christmas Spice Rub Recipe is perfect for your turkey, ham, and other holiday meats.
6 cm piece of ginger
6 large sticks of cinnamon
6 star anise
2 teaspoons whole cloves
Peel and finely slice the ginger, then, keeping everything quite coarse, lightly crush it in a pestle and mortar with the cinnamon sticks, star anise, cloves and a good pinch of sea salt and black pepper.