If you’re a bigger fan of chicken than you are of red meat – or if you’re looking for some less traditional barbecue flavors – this Tuscan-inspired rub might be right up your alley. This dry rub is a perfect blend of rosemary and garlic and is ideal for pork, beef, or chicken. This recipe is made with rosemary and garlic for a flavorful seasoning that will make your kitchen smell heavenly.
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