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Rosemary Garlic Dry Rub

If you’re a bigger fan of chicken than you are of red meat – or if you’re looking for some less traditional barbecue flavors – this Tuscan-inspired rub might be right up your alley. This dry rub is a perfect blend of rosemary and garlic and is ideal for pork, beef, or chicken. This recipe is made with rosemary and garlic for a flavorful seasoning that will make your kitchen smell heavenly.

Ingredients:

1/4 cup dried rosemary
2 tablespoons dried oregano
1 tablespoon dried sage
2 tablespoons dried garlic flakes
1/3 kosher salt
2 tablespoons cracked black pepper

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