Rosemary Garlic Dry Rub

Rosemary Garlic Dry Rub | BBQ Rubs

If you’re a bigger fan of chicken than you are of red meat – or if you’re looking for some less traditional barbecue flavors – this Tuscan-inspired rub might be right up your alley. This dry rub is a perfect blend of rosemary and garlic and is ideal for pork, beef, or chicken. This recipe is made with rosemary and garlic for a flavorful seasoning that will make your kitchen smell heavenly.

Ingredients:

  • 1/4 cup dried rosemary
  • 2 tablespoons dried oregano
  • 1 tablespoon dried sage
  • 2 tablespoons dried garlic flakes
  • 1/3 kosher salt
  • 2 tablespoons cracked black pepper



Also in BBQ Rub, Seasoning and Sauce Recipes

Game day Chili | BBQ Rubs
Game day Chili

Read More
Roadhouse Chili Recipe | BBQ Rubs
Roadhouse Chili Recipe

Read More
Chicken rub recipes for grilling | BBQ Rubs
Chicken rub recipes for grilling

Read More