Rosemary Garlic Dry Rub

If you’re a bigger fan of chicken than you are of red meat – or if you’re looking for some less traditional barbecue flavors – this Tuscan-inspired rub might be right up your alley. This dry rub is a perfect blend of rosemary and garlic and is ideal for pork, beef, or chicken. This recipe is made with rosemary and garlic for a flavorful seasoning that will make your kitchen smell heavenly.


  • 1/4 cup dried rosemary
  • 2 tablespoons dried oregano
  • 1 tablespoon dried sage
  • 2 tablespoons dried garlic flakes
  • 1/3 kosher salt
  • 2 tablespoons cracked black pepper