Hickory Barbeque Rub

Hickory Barbeque Rub | BBQ Rubs

Hickory Barbeque Rub Recipe

Yield: 3 cups
  • 1 cup sugar
  • 1/3 cup garlic salt
  • 1/3 cup onion salt
  • 1/3 cup hickory salt
  • 1/3 cup paprika
  • 1/4 cup barbeque spice
  • 1/4 cup chili powder
  • 1/4 cup pepper
  • 1 teaspoon cayenne
    Combine sugar, garlic salt, onion salt, hickory salt, paprika, barbeque spice, chili powder, pepper and cayenne in bowl; mix well. Rub liberally over entire surface of meat. Let stand at room temperature for up to 15 minutes or marinate in refrigerator for up to 24 hours. Store rub in airtight container. May add 1 teaspoon MSG. 

    Also in Recipes

    77 Spice Rub | BBQ Rubs
    77 Spice Rub

    Read More
    Billbo's world famous dry rub | BBQ Rubs
    Billbo's world famous dry rub

    Read More
    Dry Rub Marinade | BBQ Rubs
    Dry Rub Marinade

    Read More