Combine sugar, garlic salt, onion salt, hickory salt, paprika, barbeque spice, chili powder, pepper and cayenne in bowl; mix well. Rub liberally over entire surface of meat. Let stand at room temperature for up to 15 minutes or marinate in refrigerator for up to 24 hours. Store rub in airtight container. May add 1 teaspoon MSG.
Barbecue grilling is a favorite pastime for many, offering a delightful way to cook and enjoy flavorful meals outdoors. However, it’s crucial to prioritize safety while using your barbecue grill to prevent accidents and ensure a pleasant grilling experience. In this post, we’ll discuss some essential tips to help you safely use your barbecue grill and make the most of your outdoor cooking adventures.