Meathead's Amazing Poultry BBQ Rub is an Amazing Tuscan Herb Poultry Seasoning & Dry Brine and a variation on Meathead's famous Simon & Garfunkel Rub Recipe. Packed with parsley, sage, rosemary and thyme.
If you are looking for that perfect BBQ rub recipe, look no further. This rub is an amazing combination of garlic, pepper, paprika, thyme, sugar and salt. A perfect blend of spices for poultry that will have your guests begging for the recipe.
Meathead's Amazing Poultry BBQ Rub is a spicy, tangy, and savory dry rub that will make any poultry sing with flavor. This blend of herbs, spices, and dry chili peppers will produce poultry that is moist, tender, and flavorful
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Sea salt, spices including black pepper, dehydrated garlic, brown sugar, sugar, thyme, yeast extract, rosemary, molasses powder, sage, white pepper, and citric acid
Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty “bark” on the surface.
Meathead recommends you try this on: