In a small bowl, combine salt, mustard, black pepper, garlic, onion powder, thyme, oregano, coriander and celery seeds. Set aside 1/4 cup. (Transfer the remaining mixture to a small jar. Store in a cool, dry place for up to 3 months. Stir or shake before using.)
Barbecue grilling is a favorite pastime for many, offering a delightful way to cook and enjoy flavorful meals outdoors. However, it’s crucial to prioritize safety while using your barbecue grill to prevent accidents and ensure a pleasant grilling experience. In this post, we’ll discuss some essential tips to help you safely use your barbecue grill and make the most of your outdoor cooking adventures.