That's what I'm Talk'n about - Mini Cheeseburger Sliders with Garlic Aioli

Mini Cheeseburger Sliders with Garlic Aioli are a delightful and flavorful treat. Here's a simple and delicious recipe.

Mini Cheeseburger Sliders with Garlic Aioli


For the Sliders:

- 1 pound ground beef
- Willows Salt and Pepper and Garlic Seasoning 
- 12 slider buns
- 6 slices of your favorite cheese (cheddar, Swiss, or American)

For the Garlic Aioli:

- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper, and garlic to taste


1. Prepare the Garlic Aioli:
- In a small bowl, mix together mayonnaise, minced garlic, Dijon mustard, and fresh lemon juice.
- Season with salt and pepper to taste.
- Refrigerate the aioli while you prepare the sliders.

2. Shape or Smash and Cook the Sliders:
- Preheat a grill or stovetop pan over medium-high heat.
- Divide the ground beef into 12 equal portions and shape them into mini patties.
- Season each patty with salt and pepper on both sides.
- Cook or smash grill the sliders for about 2-3 minutes per side for medium doneness or adjust the time according to your preference.
- In the last minute of cooking, place a slice of cheese on each patty and cover the pan to allow the cheese to melt.

3. Toast the Slider Buns:
- Cut the slider buns in half and toast them lightly on the grill or in a toaster.

4. Assemble the Mini Cheeseburger Sliders:
- Spread a generous amount of garlic aioli on the bottom half of each slider bun.
- Place a cooked cheeseburger patty on each bun.
- Top with the other half of the slider bun.

5. Serve and Enjoy:
- Arrange the sliders on a platter and serve them hot.
- Optionally, you can add chopped onion, lettuce, tomato slices, or pickles for extra freshness and crunch.

These Mini Cheeseburger Sliders with Garlic Aioli are perfect for parties, gatherings, or even a simple and tasty dinner. You will love the combination of juicy burgers, melted cheese, and the zesty kick from the garlic aioli. Happy Grilling!