That's what I'm Talk'n about - Mini Cheeseburger Sliders with Garlic Aioli
Mini Cheeseburger Sliders with Garlic Aioli are a delightful and flavorful treat. Here's a simple and delicious recipe.
Mini Cheeseburger Sliders with Garlic Aioli
Ingredients:
For the Sliders:
- 1 pound ground beef
- Willows Salt and Pepper and Garlic Seasoning
- 12 slider buns
- 6 slices of your favorite cheese (cheddar, Swiss, or American)
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper, and garlic to taste
Instructions:
1. Prepare the Garlic Aioli:
- In a small bowl, mix together mayonnaise, minced garlic, Dijon mustard, and fresh lemon juice.
- Season with salt and pepper to taste.
- Refrigerate the aioli while you prepare the sliders.
2. Shape or Smash and Cook the Sliders:
- Preheat a grill or stovetop pan over medium-high heat.
- Divide the ground beef into 12 equal portions and shape them into mini patties.
- Season each patty with salt and pepper on both sides.
- Cook or smash grill the sliders for about 2-3 minutes per side for medium doneness or adjust the time according to your preference.
- In the last minute of cooking, place a slice of cheese on each patty and cover the pan to allow the cheese to melt.
3. Toast the Slider Buns:
- Cut the slider buns in half and toast them lightly on the grill or in a toaster.
4. Assemble the Mini Cheeseburger Sliders:
- Spread a generous amount of garlic aioli on the bottom half of each slider bun.
- Place a cooked cheeseburger patty on each bun.
- Top with the other half of the slider bun.
5. Serve and Enjoy:
- Arrange the sliders on a platter and serve them hot.
- Optionally, you can add chopped onion, lettuce, tomato slices, or pickles for extra freshness and crunch.
These Mini Cheeseburger Sliders with Garlic Aioli are perfect for parties, gatherings, or even a simple and tasty dinner. You will love the combination of juicy burgers, melted cheese, and the zesty kick from the garlic aioli. Happy Grilling!
Mini Cheeseburger Sliders with Garlic Aioli
Ingredients:
For the Sliders:
- 1 pound ground beef
- Willows Salt and Pepper and Garlic Seasoning
- 12 slider buns
- 6 slices of your favorite cheese (cheddar, Swiss, or American)
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper, and garlic to taste
Instructions:
1. Prepare the Garlic Aioli:
- In a small bowl, mix together mayonnaise, minced garlic, Dijon mustard, and fresh lemon juice.
- Season with salt and pepper to taste.
- Refrigerate the aioli while you prepare the sliders.
2. Shape or Smash and Cook the Sliders:
- Preheat a grill or stovetop pan over medium-high heat.
- Divide the ground beef into 12 equal portions and shape them into mini patties.
- Season each patty with salt and pepper on both sides.
- Cook or smash grill the sliders for about 2-3 minutes per side for medium doneness or adjust the time according to your preference.
- In the last minute of cooking, place a slice of cheese on each patty and cover the pan to allow the cheese to melt.
3. Toast the Slider Buns:
- Cut the slider buns in half and toast them lightly on the grill or in a toaster.
4. Assemble the Mini Cheeseburger Sliders:
- Spread a generous amount of garlic aioli on the bottom half of each slider bun.
- Place a cooked cheeseburger patty on each bun.
- Top with the other half of the slider bun.
5. Serve and Enjoy:
- Arrange the sliders on a platter and serve them hot.
- Optionally, you can add chopped onion, lettuce, tomato slices, or pickles for extra freshness and crunch.
These Mini Cheeseburger Sliders with Garlic Aioli are perfect for parties, gatherings, or even a simple and tasty dinner. You will love the combination of juicy burgers, melted cheese, and the zesty kick from the garlic aioli. Happy Grilling!
