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Weber BBQ Rub

Great tasting barbecue rub recipe for your weber grill, simply follow these instructions to make a great tasting seasoning for pork butts, ribs or brisket.

Ingredients

¼ cup light brown sugar

1 tablespoon salt

1 tablespoon granulated garlic

1 tablespoon black pepper

1 tablespoon paprika

1 tablespoon onion powder

1 teaspoon cayenne pepper

1 teaspoon white pepper

1 teaspoon cumin

Mix the ingredients thoroughly in a bowl. If the sugar is lumpy, crumble the lumps by hand or on the side of the bowl with a fork. If you store the rub in a tight jar, you can keep it for months. If it clumps just chop it up, or if you wish, spread it on a baking sheet and put it in a 250°F oven for 15 minutes to drive off moisture. No hotter or the sugar can burn.

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