Are you a fan of bold and flavorful dishes? Then you should try using Chimi Churri Spicy as a condiment, rub or in your cooking.
Chimi Churri Spicy Ingredients: Made from a blend of parsley, garlic, crushed pepper, oregano, chile del arbol, and other spices, this seasoning is low in sodium and perfect for those following a keto diet.
To use it as a sauce, simply mix one part Chimichurri Spicy with one part vinegar in a bowl and let it hydrate for a few minutes. Then, add two parts oil and mix again. You can use this sauce on beef, pork, poultry, fish and even wild game to add a burst of flavor.
If you're looking for a quick and easy way to spice up your meals, give Chimichurri Spicy a try. It's versatile, delicious, and sure to take your dishes to the next level.
About Al Frugoni, the creator of Chimi Churri Rubs and Seasonings: He was born in Argentina, a country known for its glaciers, deserts, rain forests, Andes mountains, and delicious cuisine such as top-quality meats, Malbec wine, and the famous Chimichurri sauce. Raised in Buenos Aires, he grew up with the tradition of Asado, a weekly event that requires the noble Malbec wine. In 2015, along with his family and he left our Argentine businesses and moved to Texas, where I incorporated US favorites into my cooking and barbecuing. With his Argentine-Italian background, he fused the flavors of both cultures and had fun experimenting with different grilling techniques, woods, sauces, rubs, and spices. Open fire grilling brings people together and creates a moment that everyone can enjoy.