Born in the backyard pits of small-town Indiana, Full Boar BBQ is the real deal — a brand built on competition wins, community spirit, and a genuine love of great BBQ.

What started as a group of friends refusing to let a local BBQ tradition die has grown into one of the most trusted names on the competition circuit. Armed with nothing but an old propane smoker and a kettle grill, the Full Boar crew took first place in chicken on their very first outing — and they haven't stopped winning since. Multiple Heimatfest Grand Champions, with top finishes across chicken, ribs, pork butt, and brisket. Every rub and seasoning in this range was forged in real competition.

Full Boar's lineup brings that same championship flavour to your backyard. Their award-winning rubs and seasonings are incredibly versatile — built for low-and-slow smokers and hot grillers alike. Whether you're cooking competition-quality brisket, smoking a pork butt, or firing up a simple chicken cook, Full Boar gives you the edge.

Real recipes. Real results. Real BBQ.