Holiday themed rubs to celebrate thanksgiving, Christmas & New Year with some extra flavor in handy 3.5 oz pouches.
Our most unique rub makes salmon taste smoked right from your oven.
Based on a Native American recipe, the salt and sugar are perfectly balanced for the flesh and fattiness of salmon. The black pepper and dill bring out the essential taste, but the rub is very smoky so you can just bake it in an oven and get the smoke house taste.
Great for beginners and apartment dwellers. The sugar aids in browning on the grill for an amazing experience.
Best on: Salmon and dark meat fowl like chicken thighs and legs.
Saltiness: Low Sweetness: Sweet
Ingredients: Brown Sugar, Salt, Mustard Seed, Black Pepper, Cumin, Dill, Spices, and Natural Hickory Smoke Extract.
1777 Seasoning and Dry Rub, Sugar Free 18th Century BBQ and Kitchen Spice
Ever wonder what Benjamin Franklin ate?
The 1777 is the grandmother of all modern rubs and is technically a "Kitchen pepper", which is taken directly from one of the first cookbooks published in America during the Revolutionary War to give you a historically accurate taste of our history. And boy is it tasty!
When you cook with it your kitchen will be filled with a fruity and meaty aroma. It actually will smell like apple pie. And then when you bit into it you are going to be surprised.
It's great on pork, chicken, beef and sprinkle a little in soups, sauces and stews to perk it up.
Salt, ginger, black pepper, cloves, cinnamon, allspice, nutmeg.
Lemon Herb Pepper
Your kitchen or BBQ area is going to smell like lemons. After you cook with you you will see yellow from the lemon oil. It's not too sour, lightly sweet and balanced with rosemary and other herbs. Then the black pepper comes in for the flavor finish.
Great on Pork, Chicken, Salmon and Lamb. And if you make a gravy from the good bits then it won't ruin your sauce.
Classic Turkey Herb Rub and Dry Marinade
For real turkey fans nothing beats the smell of a turkey baking away with the kitchen filled with the smell of the meat and spices like rosemary, marjoram and thyme. Your mouth waters as you begin thinking about the bird and gravy with mashed potatoes and stuffing. If it's good, then you are going to have a hard time controlling yourself. Classic things don't need to change, they just need to get better. We use high quality spices and tested formulas to give you the classic experience of something you never had.
This fabulous and very American seasoning will give you a terrific gravy, penetrate the bird meat and even makes great stuffing.
Also, great on Pork, Chicken, fish and vegetables. And if you make a gravy from the good bits then it won't ruin your sauce. In fact, if your gravy is a little bland you can add some seasoning until it perks up.
Steakhouse Sugar Free BBQ Rub and Seasoning
Take off your tie, put on Sinatra or Martin, grab a martini, get your big steak knife and head out to the patio for old school steakhouse flavor.
Old time lodge steak-house flavor that lets you beat the restaurants.
It's all natural with No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, and No Anti-Caking Agents. We got rid of the junk to make room for more of the good stuff.
Prime Rib is a special cut of meat. The wonderful fattiness and soft meat all have secrets that have to be unlocked with the right application of spices and salt. The right method develops the crust and the right rub gets the flavor to the center of the cut. And this rub will get all the way to the center.
Garlic, rosemary, thyme, black pepper and special surprises will reprise the great old Lodge House type steak-houses that were popular in the 70's that I grew up enjoying as a boy. Now you will be able to beat the steak house... At your house!
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