Burnt Sacrifice Holiday Gift Box
Holiday themed rubs to celebrate thanksgiving, Christmas & New Year with some extra flavor in handy 3.5 oz pouches.
Northwest Salmon
Our most unique rub makes salmon taste smoked right from your oven.
Based on a Native American recipe, the salt and sugar are perfectly balanced for the flesh and fattiness of salmon. The black pepper and dill bring out the essential taste, but the rub is very smoky so you can just bake it in an oven and get the smoke house taste.
Great for beginners and apartment dwellers. The sugar aids in browning on the grill for an amazing experience.
Best on: Salmon and dark meat fowl like chicken thighs and legs.
Saltiness: Low Sweetness: Sweet
Ingredients: Brown Sugar, Salt, Mustard Seed, Black Pepper, Cumin, Dill, Spices, and Natural Hickory Smoke Extract.
1777 Seasoning and Dry Rub, Sugar Free 18th Century BBQ and Kitchen Spice
Ever wonder what Benjamin Franklin ate?
The 1777 is the grandmother of all modern rubs and is technically a "Kitchen pepper", which is taken directly from one of the first cookbooks published in America during the Revolutionary War to give you a historically accurate taste of our history. And boy is it tasty!
When you cook with it your kitchen will be filled with a fruity and meaty aroma. It actually will smell like apple pie. And then when you bit into it you are going to be surprised.
It's great on pork, chicken, beef and sprinkle a little in soups, sauces and stews to perk it up.
Sugar Free
Ingredients:
Salt, ginger, black pepper, cloves, cinnamon, allspice, nutmeg.
Lemon Herb Pepper
Your kitchen or BBQ area is going to smell like lemons. After you cook with you you will see yellow from the lemon oil. It's not too sour, lightly sweet and balanced with rosemary and other herbs. Then the black pepper comes in for the flavor finish.
Great on Pork, Chicken, Salmon and Lamb. And if you make a gravy from the good bits then it won't ruin your sauce.
Classic Turkey Herb Rub and Dry Marinade
For real turkey fans nothing beats the smell of a turkey baking away with the kitchen filled with the smell of the meat and spices like rosemary, marjoram and thyme. Your mouth waters as you begin thinking about the bird and gravy with mashed potatoes and stuffing. If it's good, then you are going to have a hard time controlling yourself. Classic things don't need to change, they just need to get better. We use high quality spices and tested formulas to give you the classic experience of something you never had.
This fabulous and very American seasoning will give you a terrific gravy, penetrate the bird meat and even makes great stuffing.
Also, great on Pork, Chicken, fish and vegetables. And if you make a gravy from the good bits then it won't ruin your sauce. In fact, if your gravy is a little bland you can add some seasoning until it perks up.
Steakhouse Sugar Free BBQ Rub and Seasoning
Take off your tie, put on Sinatra or Martin, grab a martini, get your big steak knife and head out to the patio for old school steakhouse flavor.
Save the sugar for the sweetheart - this ones sugar free. You don't need it this time. It'll just get in the way.
It's not just salt and pepper, it's the ultimate salt and pepper. Flake salt for a smooth salty flavor all the chefs love that gets into your steak, pork chop, salmon or chicken fast. It helps unlock the velvety buttery flavor of the fat in your meat.
Then followed by 2 grinds of black pepper, one very fine and the other coarse for an amazing mouth feel. Not too powdery and not too chunky. It's just right.
Next, white pepper rounds out the peppery experience in a way you just can't with black pepper alone. Finally, what steakhouse flavor is complete without Gilroy onion and garlic for an amazing grill house delight. It's not too hot for kids but high on flavor.
You want to beat the expensive steakhouse downtown? You've got the secret weapon, Jack.
Prime Rib BBQ Rub (or Dry Rub)
Old time lodge steak-house flavor that lets you beat the restaurants.
It's all natural with No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, and No Anti-Caking Agents. We got rid of the junk to make room for more of the good stuff.
Prime Rib is a special cut of meat. The wonderful fattiness and soft meat all have secrets that have to be unlocked with the right application of spices and salt. The right method develops the crust and the right rub gets the flavor to the center of the cut. And this rub will get all the way to the center.
Garlic, rosemary, thyme, black pepper and special surprises will reprise the great old Lodge House type steak-houses that were popular in the 70's that I grew up enjoying as a boy. Now you will be able to beat the steak house... At your house!
All orders, where possible, are shipped the same day from our fulfillment partner in Dahlonega, Georgia using USPS. Those placed over the weekend will be shipped out on Mondays. You will receive an email from us when your order has been shipped to you.
FREE Shipping on eligible orders over $125 to a maximum of $299, subject to change. Additional exclusions apply, including but not limited to total package weight, quantity of products ordered and wholesale/commercial orders.FREE SHIPPING only applies to the continental UNITED STATES. Europe, Canada, Hawaii, Alaska or Puerto Rico are not included with our Free Shipping offer and will require additional shipping charges to be paid after your order is completed and or upon our review and prior to your order being fulfilled and shipped. The additional shipping charges due may be paid via Venmo, or other agreed-upon payment methods, and said payment methods are at the sole discretion of BBQRubs.com. Said exclusions are subject to change at any time and for any reason whatsoever at the sole discretion of BBQRubs.com.
Shipping fees vary depending on your location, shipping zone, order weight and dimensions of the package. Additionally, shipping fees are subject to change at the sole discretion of BBQRubs.com.
When will I receive my delivery?
In the shopping cart, you will receive an Estimated Delivery timeframe based on the shipping method chosen. Please note that this is not a guaranteed delivery timeframe for your order. Some areas may take longer due to the frequency of deliveries to the delivery zip code, time of year, or weather delays. Our system calculates this Estimated Delivery timeframe based on the total amount of time to process your order including packaging, transit time to the delivery provider, and transit time to the delivery address.
When placing your order, please consider these factors related to the Estimated Delivery Date:
- Order Processing: The amount of time it takes for us to prepare your order for shipping. This typically takes 1 – 2 days however, some orders may ship within as few as 4 hrs. and some may take up to 5 days.
- Transit Time: The amount of time it takes your order to leave our distribution center and arrive at the local delivery carrier.
Order Tracking
Please note that we use the USPS tracking system. This service is not provided by BBQRubs.com and is therefore not guaranteed to work.
Order cancellation
If you a requesting to cancel your order that has yet to be shipped, you must contact us within 2hrs from the time the order was placed. We apologize, orders placed online or over the phone that has been shipped cannot be canceled.
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If you believe that your Package has been lost, damaged, or stolen (subject to our confirmation that we have not received your Package) you must wait for at least 7 business days after the package was dispatched. If after 7 business days, your mail or package hasn’t arrived, contact us to submit a Missing Mail Search Request with the USPS. Working with USPS we will endeavor to locate your package. After receiving confirmation from USPS that your package has not been found then BBQRubs.com will provide you with a full refund.
Packages damaged in transit
We apologize if your order was damaged upon receipt and for any inconvenience, it may have caused. Please contact us for assistance in returning the damaged merchandise for full reimbursement.
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