This is a competition bbq beef rub that helped The Slabs Competition BBQ team win first place for Brisket at the American Royal Open. As well as Grand Champion honors in Missouri, Tennessee, Kansas, Michigan, Georgia, and Colorado, as well as Grand Champion of the Chest to Chest Brisket National Championship!
Use on Brisket, Beef Short Ribs or prime rib for delicious melt in the mouth meat.
The Slabs Wow up your Cow! BBQ Rub ingredients
Salt, spices, sugar, monosodium glutamate, dehydrated garlic & onion, natural flavors (including smoke), corn starch, lemon pepper peel granules, citric acid, turmeric, less than 2% silicon dioxide and tricalcium phosphate added to prevent caking.
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