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Killer Hogs Dry Rub Recipe

Free to download recipe for Malcom Reed's Killer Hogs Dry Rub. Mix your own batch and use it for Ribs, Pork Butts & Pulled Pork.
1 TBL of Sweet Hungarian Paprika
3 TBL of Chili Powder
6 TBL of Brown Sugar
2 TBL of Turbinado Sugar
2 TBL of Kosher Salt
1/4 tea of Ground Cumin Powder
1/8 tea of Ground Cayenne Pepper
1/4 tea of Ground Black Pepper
1/4 tea of Jamaican Jerk Seasoning
1/4 tea of Tomato Powder
In a large bowl, combine all ingredients with a fork until well blended. There should be no lumps. Store in an airtight container for up to a month.
Watch our video below on how to make Killer Hogs The BBQ Rub :

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BBQ Rubs & Seasoning

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Killer Hogs BBQ Rub
This competition winning barbecue seasoning is perfect for ribs, chicken or steak. The BBQ Rub is designed to highlight the natural flavors of the meat… not cover them up. When you use Malcom Reed's BBQ Rub. you know that you are going to bring out the best in your BBQ.
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Hot BBQ Rub by Killer Hogs
Killer Hogs Hot BBQ Rub - on sale at BBQRubs.com "Color With a Kick" This Hot BBQ Rub is a savory, sweet and spicy punch of power-packed flavor And you can’t beat the pretty, mahogany color it gives to pork, beef, seafood, or poultry. When you want to add a little kick to your BBQ, reach for Killer Hog’s Hot BBQ Rub.
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Killer Hogs AP Rub
Killer Hogs AP Rub  - The A.P. Rub works on pork, beef, chicken...even veggies.  Use it alone and keep it simple - or use it in combination with other Killer Hogs Rubs for even bigger flavor.
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Killer Hogs BBQ Rub Gift Pack
All the best BBQ rubs from top barbecue competition team - Killer Hogs. Includes "The BBQ Rub", "The Hot BBQ Rub","AP Rub" & "Steak Seasoning".  
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Killer Hogs Steak Rub
Killer Hogs Steak Rub on sale at BBQRubs.com - Created speciffically for open-flame grilling and smoking steaks and chops, this seasoning is a flavorful blend of salt, pepper, herbs, and spices. If you want authentic steak house flavor, The Steak Rub is all you need. Apply to the outside of all your steaks, chops - even chicken - before grilling and smoking.
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