Home :: BBQ Recipes :: Dry Rub recipes :: Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe

Free to download recipe for Malcom Reed's Killer Hogs Dry Rub. Mix your own batch and use it for Ribs, Pork Butts & Pulled Pork.
 
https://www.bbqrubs.com/Killer-Hogs-BBQ-Rub.html
 
1 TBL of Sweet Hungarian Paprika
3 TBL of Chili Powder
6 TBL of Brown Sugar
2 TBL of Turbinado Sugar
2 TBL of Kosher Salt
1/4 tea of Ground Cumin Powder
1/8 tea of Ground Cayenne Pepper
1/4 tea of Ground Black Pepper
1/4 tea of Jamaican Jerk Seasoning
1/4 tea of Tomato Powder
 
In a large bowl, combine all ingredients with a fork until well blended. There should be no lumps. Store in an airtight container for up to a month.
 
Watch our video below on how to make Killer Hogs The BBQ Rub :
 

 
Or save time and Buy Killer Hogs BBQ rub now or click the link below
 

Products

Sort by:
Killer Hogs BBQ Rub
$9.94
save 35%
Qty
Killer Hogs BBQ Rub Gift Pack
$34.99
save 2%
Qty
Killer Hogs Hot BBQ Rub
$9.95
save 35%
Qty
Killer Hogs AP Rub
$8.95
save 42%
Qty
Killer Hogs Steak Rub
$6.95
save 39%
Qty