Killer Hogs BBQ Rub

Killer Hogs BBQ Rub: The Secret Weapon of Professional Pitmasters

What is Killer Hogs BBQ Rub?

Killer Hogs BBQ Rub is a seasoning blend used to enhance the flavor of meat, particularly pork, beef, and poultry. It was developed by brothers Malcom & Waylon Reed, who are professional pitmasters and the creators of the killer Hogs Championship BBQ Team. The rub is balanced with a special blend of sugar, salt, heat, and other spices that bring out the natural flavors in meat and create a mouthwatering bark. It can be used as a dry rub or a wet injection, and is suitable for all types of meat. It contains MSG and is a product of a family-owned and operated business by Malcom Reed and his wife Rachelle.

How to use Killer Hogs BBQ Rub

Dry Rub

  • Sprinkling it on pork ribs before grilling or smoking
  • Rubbing it onto a pork shoulder before slow cooking
  • Mixing it with a little oil and brushing it onto chicken before grilling
  • Adding it to a marinade for beef or pork
  • Mixing it with butter and brushing it onto corn on the cob before grilling

Wet Injection

  • Mixing it with olive oil, lemon juice, and herbs to make a flavorful marinade for fish or seafood
  • Mixing it with water or broth and injecting it into a pork butt before slow cooking.


  • Brown sugar
  • Sugar
  • Salt
  • Paprika
  • Spices, including chili pepper
  • Evaporated cane juice
  • Dehydrated garlic and orange peel
  • Onion powder
  • MSG
  • Mustard flour
  • Extractives of paprika (color)
  • Dill weed
  • Turmeric (color)
  • Natural flavor

Why choose Killer Hogs BBQ Rub

  • Developed by professional pitmasters with over 13 years of experience
  • Brings out the natural flavors in meat
  • Creates a mouthwatering bark
  • Suitable for all types of meat
  • Can be used as a dry rub or a wet injection
  • Trusted and loved by BBQ enthusiasts everywhere

Order now and elevate your BBQ game with killer Hogs BBQ Rub!