Ernesto Cervantes' Texas Badlands Steak Rub brings heat and spice to your grilling. A balance of sweet, bitter, sour, salty and spicy flavors make this a versatile steak seasoning. Ernesto Cervantes' Texas Badlands Steak Rub is an original, all-natural seasoning blend made in Texas. It's perfect for grilling, roasting and barbecuing beef, poultry and pork.
½ cup of brown sugar
¼ cup of sugar in the raw
2 table spoons of dark chili powder
2 table spoons smoked paprika
1 tablespoon of Mexican oregano
1 tablespoon dry ancho powder
2 tablespoons of dry mustard
1 tablespoon chipotle powder
2 tablespoons of granulated garlic powder
Pour all ingredients in a mixing bowl and blend together. Sprinkle liberally on both sides of your preferred cut of meat. This makes enough to season 6-8 individual steaks. Store seasoning in room temperature in an airtight container.