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Harry Soo's Slap Yo Daddy rub recipe
Slap Yo Daddy rub is the perfect blend of spices that you can use on all types of meats, including beef, pork, chicken, and even tofu. With this recipe, you'll learn how to make the popular Harry Soo's Slap Yo Daddy rub.
- 1/2 cup kosher salt,
- 1/4 cup of white sugar,
- 1/4 cup of brown sugar,
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp of cayenne
- 2 Tbsp cumin
- 2 Tbsp granulated garlic
- 2 Tbsp black pepper
Directions for use with BBQ Ribs: Apply one layer of rub, then let sit about an hour in the fridge to draw out some moisture then apply another layer of rub before putting on the smoker.
Taste profile: Strong Garlic, A lot of heat with a sweet mellow after taste. Cumin blends in well with the Garlic. Perfect for RIbs or Chicken.
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