This award-winning dry rub blend of salt, pepper, garlic, and other spices is the perfect all-purpose rub. Use it every day! Kick up your french fries, vegetables, or anything you’d use salt and pepper for! Use it as a base layer on pork, ribs, chicken, seafood, burgers, and side dishes too. No matter the use you’re guaranteed to love it! Why not try it on steamed broccoli? steam the broccoli, then add butter and this stuff and it's gone as soon as it cools down. This is a perfect bled of salty with a hint of sweet.
Heath Riles Season All adds flavor to everything! Use as a base layer or sprinkle on fries, steak, chicken, pork, sandwiches, vegetables and more! Heath Riles is an industry leading expert in both competition barbecue and grilling. Both a pit-master in his own right, and the creator of an award winning line of barbecue rubs, sauces, marinades and injections.
Salt, sugar, monosodium glutamate, spice, minced garlic and less than 2% tricalcium phosphate added to prevent caking.