Malcom Reed has created this steak rub specifically for open-flame grilling and smoking steaks, this seasoning is a flavorful blend of salt, pepper, herbs, and spices. If you want authentic steak house flavor, The Steak Rub is all you need. Apply to the outside of all your steaks, chops - even chicken - before grilling and smoking.
Killer Hogs Steak Rub ingredients
spices, salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.
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