Meathead's Amazing Red Meat BBQ Rub and SEASONING is a variation of his amazingribs.com famous Cow Crust recipe, used by many, it was time to package this incredible meat seasoning so all you need to do is shake and go! Great tasting BBQ rub and seasoning with a kick of flavor that will leave your taste buds telling you "I want more!" Meathead's Amazing Red Meat BBQ Rub is a highly addictive, highly flavorful rub that really kicks up the flavor of beef, lamb, pork, and other red meats. Meathead's Amazing Red Meat BBQ Rub is the best way to make the most of your family barbecue. With this secret recipe for amazing red meat barbecue rub, you can make tender and flavorful ribs, beef brisket, and other meat dishes. Every shaker comes with a FREE COOKBOOK.
Hickory smoked sea salt, spices including black pepper, dehydrated garlic and onion, ancho chili pepper, brown sugar, smoked paprika, natural smoke flavor, coffee, thyme, and chipotle chili pepper.
Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty “bark” on the surface.
Meathead recommends you try this on, Steak, Brisket, Beef Roasts, Beef Ribs, Burgers, Lamb, Venison, Duck & More