Meathead's Amazing Pork BBQ Rub: This is the only barbecue rub you'll ever need for Pork and is perfect for summer grilling. Nobody does it better than Meathead.
This is the best rub for pork, Amazing ribs, and beef from a guy who knows a thing or two about smoking meat.
This popular Memphis dust pork bbq dry rub recipe is the only seasoning blend you'll ever need for pork, chicken, fish, beef, and veggies.
Every shaker comes with a FREE COOKBOOK.
Sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, mustard seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika.
Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty “bark” on the surface.
Meathead recommends this for use on: