Barbecue pit master Johnny Trigg's secret ingredient, Williams Rib Tickler Rub is a sweet and salty seasoning with the perfect amount of heat that is excellent on pork butts, spare or baby back ribs. The blend is finely ground, making it a great finishing dust that adds flavor to fried food. Simply substitute Rib Tickler for salt in your recipe for a sweet and spicy kick.
Williams Food Co. has been spicing up Texas since 1969. Rib Tickler contains no MSG and is finely ground for a nice final color as well as deeply absorbed flavor.
sugar, salt, paprika, black pepper, dehydrated garlic, red pepper, less than 2% calcium stearate to prevent caking.
Check out our review video below: