The Clevelander – Mustard Maple Rosemary Barbecue Sauce
The Clevelander is a mustard-forward barbecue sauce built for people who want tang first, sweetness second, and a finish that actually sticks the landing. It starts with a bright yellow mustard bite, softens with maple, and rounds out with rosemary for a savory edge that keeps it from tasting like “just another mustard sauce.” You get a buttery, smooth finish with a gentle heat underneath, not a burn. This one works as a baste, a drizzle, a dip, and a sandwich move when you want your BBQ to taste sharp and clean instead of heavy. It shines on grilled chicken, pulled pork, bratwurst, burgers, ham, and smoked ribs. It also plays surprisingly well with roasted vegetables because the mustard tang cuts through rich fats and caramelized edges. If you like Carolina-style tang but want more body and sweetness, this is your lane.
This sauce is for backyard cooks who want their mustard BBQ sauce to taste bold but balanced. Use it when you want a sauce that can do double duty: glaze and finishing sauce, weeknight dip and game day centerpiece. It’s also a strong choice for gluten-free or vegan-friendly households because it brings real flavor without needing extra add-ons.
How to use it: For grilling, brush on during the last 5–10 minutes so the sugars set without scorching. For smoking, add a thin layer every 30–45 minutes once bark has formed. For sandwiches and dipping, serve straight from the bottle. Best paired with Somethin’ For Rubbin’ or Somethin’ To Cry About.
Flavor Profile
Mustard BBQ sauce with maple sweetness and rosemary savoriness. Sweet-tang upfront, buttery finish, and a mild, steady heat.
Awards
- 2023 World-Wide Mustard Competition - Gold Metal - Mustard BBQ Sauces
- 2022 Scovie Awards - 1st Place - All Natural BBQ Mild
- 2022 Scovie Awards - 2nd Place - Condiments Mustard
- 2021 Sauce King NYC - Top Mustard Barbecue Sauce
- 2021 Zest Fest Golden Chiles - 2nd Place - Mustard Barbecue
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International Flavor Awards 2020 Spicy Flave Awards - 1st place - BBQ Mustard
- 2021 Scovie Awards - 1st place - BBQ Mustard
- 2021 Scovie Awards - 3rd place - All Natural BBQ Mild
- 2020 SauceKingNYC - Noteworthy BBQ Sauce
- Barbecue News Magazine - 2020 Sauces of Honor - 4th Place - Beef
- Barbecue News Magazine - 2020 Sauces of Honor - 6th Place - Chicken
- 2020 Pit Hustle BBQ Sauce vs Sauce Competition - Semi Finalist - Final Four
- 2020 Scovie Awards - 1st place - BBQ Mustard
- 2020 Scovie Awards - 3rd place - BBQ Mild
- International Flavor Awards 2019 Spicy Flave Awards - 1st place - BBQ Mustard
- 5th Annual World Hotsauce Awards - 1st place - BBQ Mustard
- 5th Annual World Hotsauce Awards - 3rd place - BBQ Mild
Ingredients
Sugar, Yellow Mustard (distilled vinegar, mustard seed, salt, turmeric, spices), Water, Brown Mustard (vinegar, water, mustard seed, salt, red pepper), Green Chile Puree (green chilies, citric acid), Apple Cider Vinegar, Spices, Carrot Extract, Avocado Oil, Molasses, Xanthan Gum, Ground Mustard, Turmeric, Hickory Smoked Salt (salt, smoke flavor), Garlic Powder, Maple Extract (alcohol, maple syrup concentrate, caramel color, water), and Smoked Paprika.
Suggested Pairings
Proteins - Chicken thighs, wings, pulled pork, ribs, bratwurst, burgers, ham, salmon, shrimp, anything really
Plant-based - Roasted carrots, grilled cauliflower, roasted potatoes, charred broccoli, mushrooms, crispy tofu, baked beans
Rub Pairings - Use The Clevelander as your mustard layer, then finish with something tangy or spicy depending on the cook. Try it with Somethin' For Rubbin' and/or Somethin' To Cry About.
Top Recipes Featuring The Clevelander
Want proof it works? These are some of our most popular recipes tagged for this product. See the full archive here: The Clevelander Recipes.
Additional Details
- All Natural
- No MSG
- No Seed Oils
- No Fillers
- No Corn Syrup
- No Nuts
- Gluten-free
- Vegan-friendly
- Made in Kentucky
FAQ
- What does The Clevelander taste like?
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It’s a mustard-forward BBQ sauce with maple sweetness and a rosemary savory finish. Sweet-tang upfront, buttery finish, mild heat underneath.
- Is this a mustard barbecue sauce?
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Yes. It leads with mustard flavor, then rounds out with maple and rosemary so it stays balanced on meat and sandwiches.
- When should I add it during cooking?
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Add it late. Brush on during the last 5–10 minutes of grilling, or after bark forms when smoking so it sets without burning.
- What foods does it pair with best?
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Chicken, pulled pork, ribs, brats, burgers, ham, and roasted vegetables. It’s also excellent as a dip.
- Is The Clevelander gluten-free and vegan-friendly?
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Yes. It’s made in small batches and designed to work for gluten-free and vegan-friendly kitchens.
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