Sweet cherry flavor enhanced with a tasty combination of sugar, brown sugar, salt, garlic, onion, spices, and natural cherry and smoke flavor, helps create a sweet caramelized flavor on your favorite meats. Touch of Cherry BBQ Seasoning draws out a very unique flavor for pork, poultry, ham, chicken, fish, shrimp, mushrooms and veggies. Why not sprinkle some of this on sliced apples prior to baking to liven your taste buds–maybe even add a little cinnamon? Don’t miss trying this unique and flavorful Seasoning! Put the rub onto ribeye steaks prior to dry aging in the fridge for a few days. The taste is an excellent compliment to the meat. The dry aging dries out the water and leaves the fat making a very tender and juicy steak. It is even better on bbq baby back ribs.