If you're looking for a versatile and zesty BBQ sauce popular in Southern Barbecue Joints, look no further than Blues Hog Tennessee Red! This thin vinegar and pepper based sauce is perfect for use as a slather on pulled pork or a mop for ribs and pork shoulder. It's even great as a marinade, baste, or dipping sauce. This sauce gives food a unique boost of flavor with a "zesty attitude and best of all it's GLUTEN FREE. Created by legendary pitmaster Bill Arnold in the hills of Tennessee, Blues Hog has won more national and international awards than any other commercial sauce on the market.
Made with high quality sugars and spices, including white sugar, apple cider vinegar, ketchup (with tomato concentrate from red ripe tomatoes), salt, spices, and onion powder.
This sauce is sure to give your BBQ a unique boost of flavor. Give it a try on your next pork or beef sandwich!